Personal Chef Catering

Enjoy the warmth and flavor of home cooked meals for you and your guests at your next event without all the effort or clean up! We can accommodate parties of up to 60 people for events, celebrations and vacations. Pricing is as listed below. Orders can be customized please call or request a quote today! Availability is filling up quickly, at this time we ask bookings be made no sooner than 4 weeks in advance.

 meal delivery  meal delivery

Personal Chef Catering Menu

Appetizers

Grazing Platter

A grazing board combines the best of a cheeseboard and charcuterie platter.

Baked Brie Bites

Brie cheese, cranberry sauce, and maple syrup baked in a phyllo cup with finely chopped walnuts.

Bacon Wrapped Shrimp

Shrimp wrapped in bacon, baked, and finished with a sweet and spicy sauce.

Chicken Sausage Roll-ups

Chicken sausage and Swiss cheese wrapped in pastry dough and baked until golden brown.

Mini Cheeseburger Bites

Hawaiian rolls topped with garlic aioli, cheddar cheese, lettuce, sliced cherry tomato, and ground. beef

Smashed Avocado on Toasted Baguette Slices

Baguette slices toasted and seasoned with olive oil and salt, topped with savory lemon avocado cream with diced tomatoes, and finished with crispy prosciutto.

Caprese Salad Bites

A twist on the traditional Caprese salad by using skewers with mozzarella balls, grape tomatoes, and fresh basil finished with a balsamic glaze.

Lamb Meatballs with Cucumber Yogurt Dipping Sauce

Seasoned ground lamb shaped into balls and cooked perfectly and served with a yogurt and cucumber dipping sauce.

Salads and Sides

Couscous Salad

Couscous mixed with cherry tomatoes, red onion, cucumber, feta cheese and tossed with a lemon-garlic vinaigrette.

Tabbouleh Salad

Bulgur wheat mixed with cherry tomatoes, scallions, fresh mint leaves, scallions, and fresh lemon and olive oil dressing.

Caesar Salad

Romaine lettuce, shredded parmesan cheese, homemade croutons, and tossed with a garlic and lemon Caesar dressing.

Seasonal Vegetable and Fruit Salad

Seasonal fruits, vegetables, and seeds tossed with green and red leaf lettuce will be mixed with a classic vinaigrette.

Greek Salad

Fresh garden vegetables, salty, savory Kalamata olives, and fresh mint leaves tossed with a red wine vinegar, and olive oil dressing.

Grilled Corn on the Cob (When in season)

The corn is brushed with a butter and herb mixture and grilled until tender.

Roasted Brussels Sprouts

Roasted with olive oil and tossed with a maple-citrus vinaigrette.

Buffalo Cauliflower

The cauliflower is roasted until tender and tossed in a buffalo sauce.

Broccoli Medley

Broccoli, red bell peppers, carrots, and sweet onion are tossed with olive oil, herbs, and spices and finished with balsamic vinegar.

Mushroom Risotto

Tender and creamy risotto cooked with mushrooms and onions.

Spanish Rice

This Spanish rice is made with onions, garlic, tomatoes, and many Mexican spices.

Creamy Garlic and Bacon Mashed Potatoes

Yukon gold potatoes are mashed with roasted garlic, buttermilk, and goat cheese, and finished with chives. and bacon.

Roasted Sweet Potatoes

Sweet potatoes roasted with red onion, thyme, olive oil, and butter and tossed with honey.

Entrees

Cheesy Spinach and Artichoke Chicken Beast

Chicken breast stuffed with cream cheese, spinach, and artichoke mixture, topped with tomato sauce parmesan cheese, and mozzarella cheese.

Tequila Lime Chicken

Savory chicken breast cooked to perfection and drizzled with a spicy tequila lime sauce.

Lemon Chicken

Chicken breast cooked to perfection and served with a fresh lemon and herb sauce.

Chicken Wrapped in Bacon with a Sweet and Spicy Sauce

 Chicken breast wrapped in prosciutto and seasoned with a sweet and spicy sauce.

Pork Tenderloin

Pork tenderloin seasoned with Dijon mustard, rosemary, garlic, paprika, and salt and pepper.

Barbecue Ribs

Spicy, savory, and tender, fall-of-the-bone pork ribs baked with BBQ Sauce.

Beer Marinated Steak

Flat iron steak marinated overnight in a larger beer seasoned with spices, onions, and herbs, and grilled to perfection.

Baked Cajun Garlic Cod

Cod loins seasoned with Cajun seasoning and garlic and baked to perfection.

 Lemon Butter Shrimp

Shrimp baked in a mixture of butter, garlic, lemon juice, lemon zest and finished with parsley.

Baked Salmon

Salmon baked with fresh lemon juice and lemon zest and finished with parsley.

Grilled Shrimp Kabobs

Shrimp marinated in spicy, herb and lemon juice, olive oil and grilled with zucchini, and red bell peppers.

Tortellini with Roasted Vegetables

Tender tortellini tossed with a variety of garden vegetables.

Creamy Broccoli and Pasta

Creamy sauce made from white beans and cooked with onions, and seasonings and tossed with broccoli and bow tie pasta.

Portobello Mushroom Burgers

Portobello mushrooms marinated overnight in a miso and sriracha sauce and grilled to perfection. Served with matchstick carrots, avocados, cucumbers, and whole wheat buns.

Plated menu options available upon request. We take food request.